These are sooooooooooooooooo good and my favorite. I serve with the BBQ sauce and a side salad with my "honey-Mustard" dressing. I usually don't dip them in the milk. I just crush the toast, add the spices and add the chicken and shake up in the bag. You can even prep a bunch ahead of time and "flash freeze." Don't wait to make this meal the whole family will enjoy!
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Ingredients
- 4 Ounces Chicken Cut into strips
- 1 Melba Toast
- Misc Seasonings salt, pepper, paprika, garlic powder
Servings:
Instructions
- Pound melba toast until it is very powdery I use my rolling pin
- Add crushed toast to a Ziploc baggie, add in other seasonings. Experiment with this, I even have used a Cajun blend...just make sure it its approved for your specific diet plan
- Add strips to baggie and shake it up
- Bake at 350 for 20 minutes, turn over & bake another 20 minutes
- These are great with the BBQ sauce and a side salad!
- These can be frozen too, after you shake them up, lay out on a sheet separated and "flash freeze" and then add to a freezer bag. Baking times will vary if frozen. Just use a thermometer to make sure they are done.
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