Ingredients
- 32 ounces Chicken Breast fat removed, chopped up in 1 1/2 inch pieces
- 1/3 cup Braggs Liquid Amino
- 1/2 Cup Apple Cider Vinegar
- 2-3 Tablespoons Fresh Garlic chipped finely
- 1 tsp Black Pepper
- 4 Bay Leaves
- 1 whole Jalepeno chopped finely
Servings:
Instructions
- Mix all ingredients together in a freezer bag & marinate chicken for at least 2 hours or overnight. Then put all plus ½ Cup of water in a deep skillet. Cover & cook about 45 minutes or until Chicken is done and remove the lid and cook another 10-15 min until thick Remove bay leaves I serve over a bed of lettuce! or wrap with lettuce leaves

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