Chicken Fajitas CHICKEN FAJITAS Servings 4

Ingredients

• 16 Ounces Bonless, Skinless chicken breast Sliced thin
• 2 tsp sea salt
• 1 tsp cumin
• 1 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 cup water
• 8 ounces Onion sliced thin
• 4 T lime juice

Servings:

Instructions

1. Tip, to cut onion thin cut into quarters lay out 3 or 4 petals and slice thin
2. Add all ingredients to a large freezer bag and shake/knead
3. Freeze or marinate in fridge for at least 4 hours (if freezing, take out the day before you use it so it can marinate)
4. Cook in skillet over med heat...I like to kick up the heat to high after it is "done" to crisp the edges a bit.
5. Serve over 8 ounces of lettuce or 4 ounces lettuce "shells" with 4 ounces of pico